Hiʻilei Julia Kawehipuaakahaopulani Hobart Postdoctoral Fellow in Native American and Indigenous Studies, 2016-2018
Postdoctoral Fellow in Native American and Indigenous Studies
In residence: September 2016-August 2018
Hiʻilei Julia Kawehipuaakahaopulani Hobart is a Postdoctoral Fellow in Native American and Indigenous Studies, with a joint appointment in the Kaplan Institute, Program in Science in Human Culture, and Asian American Studies. Her work looks at the points of intersection between foodscapes and indigeneity. Hiʻilei’s doctoral dissertation applies the framework of Settler Colonialism to food culture, and shows how taste qualities and food temperature index territorial power in Hawaiʻi. She is especially interested in the history of commodity ice and refrigeration in the Pacific, the development of new technology in the nineteenth century, the affective registers of comfort and home-making, and indigenous embodiment and environmental knowledge. Before joining Northwestern, Hiʻilei taught a number of undergraduate classes at NYU where she developed syllabi on topics including critical food studies, material culture, and cuisine. She has recently published on frozen meat, localism and ‘Local’ food in Hawai‘i, and guest edited for the journal Food, Culture, and Society.